Raspberry Concentrate – Sweet/Sour

A good source of vitamin K and magnesium, and a very good source of dietary fiber, vitamin C and manganese. Red raspberries are popular in functional foods because of their nutritional and functional advantages. This Concentrate makes an excellent color and flavor enhancer for candies, frozen novelties, fruit snacks, jams, jellies, sauces and beverages.

The Raspberry frozen fruit is subjected to slow thawing, pulping and seed removal to obtain raspberry pulp, enzymolysis is carried out on concentrated juice.

Packaging: Aseptic bag in steel drum with net weight of 210 kg.

Origin: Poland, Spain, Chile

Harvest time:
Poland: June – October
Spain: May – September
Chile: January – June