Orange Juice

Orange juice is enjoyed around the world. It’s naturally high in vital nutrients, such as vitamin C and potassium. Plus, commercial varieties are often enriched with calcium and vitamin D.

Commercial orange juice with a long shelf life is made by pasteurizing the juice and removing the oxygen from it. This removes much of the taste, necessitating the later addition of a flavor pack, generally made from orange products.

The product is obtained from unfermented natural juice, extracted through mechanical process, pasteurized, frozen, 100% fresh, ripe and healthy oranges, without addition of sugar, additives and preservatives and kept exclusively by physical means.

Frozen NFC Orange Juice is intended for use as ingredient in food industries and it is subsequently intended for the consumer group (elderly people, adults and children) for direct consumption.

Packaging: 190 kg iron drums with multilayer aseptic PET bag

Origin: Brazil, Spain

Harvest time:
Brazil: July to January
Spain: Navel variety November to January, Valencia from November – May