{"id":737,"date":"2021-05-08T00:57:38","date_gmt":"2021-05-07T22:57:38","guid":{"rendered":"https:\/\/fruit-group.net\/?page_id=737"},"modified":"2021-05-30T12:11:27","modified_gmt":"2021-05-30T10:11:27","slug":"tomato-paste","status":"publish","type":"page","link":"https:\/\/fruit-group.net\/en_GB\/bulk\/tomato-paste\/","title":{"rendered":"Tomato Paste"},"content":{"rendered":"\n
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Zur\u00fcck<\/a><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Tomatenpaste<\/h2>\n\n\n\n

Es gibt zwei Arten von Tomatenmark – Hot Break und Cold Break – und sie werden zur Herstellung unterschiedlicher Endprodukte verwendet. Zur Herstellung von Hot Break (HB) Paste m\u00fcssen die frischen Tomaten sofort nach dem Zerkleinern auf eine sehr hohe Temperatur (zwischen 85 und 100 \u00b0C) erhitzt werden. F\u00fcr Cold Break (CB) Paste m\u00fcssen die frischen, zerkleinerten Tomaten bei einer niedrigeren Temperatur (zwischen 65 und 75 \u00b0C) erhitzt werden. HB-Paste wird normalerweise f\u00fcr Ketchup und verschiedene Arten von Tomatenso\u00dfen verwendet, die einen Brix von 28-30\u00b0 erfordern, w\u00e4hrend CB-Paste haupts\u00e4chlich f\u00fcr Dreifachkonzentratpaste mit 36-38\u00b0 Brix verwendet wird, die f\u00fcr den Hausgebrauch verpackt wird.<\/p>\n<\/div>\n\n\n\n

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Verpackung: Aseptisch verpackt in einem versiegelten, laminierten Polyethylen-Beutel in einem 240 kg Metallfass <\/p>\n\n\n\n

Herkunft: Simbabwe, \u00c4gypten, T\u00fcrkei, Iran, China<\/p>\n\n\n\n

Erntezeit:
Simbabwe: August bis M\u00e4rz
\u00c4gypten: Juni-September, Dezember-M\u00e4rz
T\u00fcrkei: Juli bis August, Mai bis Juni
Iran: Juni bis Oktober
China: Juli \u2013 August<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Tomato Paste There are two types of tomato paste – Hot Break and Cold Break \u2013 and they are used to make different end products. To make Hot Break (HB) paste, the fresh tomatoes must be heated immediately after chopping to a very high temperature (ranging from 85 to 100\u00b0C). Cold Break (CB) paste requires … <\/p>\n

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