{"id":714,"date":"2021-05-08T00:51:50","date_gmt":"2021-05-07T22:51:50","guid":{"rendered":"https:\/\/fruit-group.net\/?page_id=714"},"modified":"2021-05-30T11:40:56","modified_gmt":"2021-05-30T09:40:56","slug":"mango-puree-concentrate","status":"publish","type":"page","link":"https:\/\/fruit-group.net\/en_GB\/bulk\/mango-puree-concentrate\/","title":{"rendered":"Mango Puree Concentrate"},"content":{"rendered":"\n
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Zur\u00fcck<\/a><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Mangop\u00fcree-Konzentrat<\/h2>\n\n\n\n

Mango ist auch als “K\u00f6nig der Fr\u00fcchte” bekannt.  Mango-P\u00fcree-Konzentrat wird durch Extraktion des Fruchtfleisches aus der reifen Mango hergestellt. Die reifen Fr\u00fcchte werden unter ausgezeichneten Bedingungen gem\u00e4\u00df dem AIJN Code of Practice mit einem hohen Ma\u00df an Lebensmittelsicherheit verarbeitet.<\/p>\n<\/div>\n\n\n\n

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Totapuri Mangokonzentrat ist wegen des k\u00f6stlichen Geschmacks und des reichen Aromas in der Lebensmittelindustrie bekannt. Diese Mangos variieren in der L\u00e4nge, sind aber im Allgemeinen etwa 7 Zoll lang und haben eine goldgelbe Farbe. Die Sorte Totapuri wird in s\u00fcdindischen Regionen wie Andhra Pradesh, Tamilnadu und Karnataka angebaut.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Verpackung: TMC – 228 kg Stahlf\u00e4sser mit mehrlagigem, aseptischem Beutel, 80 F\u00e4sser in 20 Dry FCL <\/p>\n\n\n\n

Wir bieten ein Sortiment an konventioneller, biologischer und Babynahrung an.<\/p>\n\n\n\n

Je nach Herkunftsland werden verschiedene Sorten verarbeitet.
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Indien: Totapuri
\u00c4gypten: \u00c4gyptische Mango
Kolumbien: Magdalena-Mangos
Peru:  Criollo und Chato de Ica Mangos
Mexiko: Tommy, Kent, Haden, Keitt und Ataulfo Mangos<\/p>\n\n\n\n

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Erntezeit:
Indien:  Totapuri: Mai-Juli
\u00c4gypten: Juli \u2013 Oktober
Kolumbien: Ganzj\u00e4hrig mit Hauptsaison im Mai bis September<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Mango Puree Concentrate Mango is also known as “King of fruits”.  Mango puree concentrate prepared by extracting the pulp obtained from mature ripe mango. Ripe fruit is processed in excellent conditions according to AIJN Code of Practice with a high level of food safety. Totapuri mango concentrate is considered famous for food processing industries because … <\/p>\n

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