Die aus den Schalen der Ananas gewonnenen Ballaststoffe enthalten 70,6 % der gesamten Ballaststoffe, von denen die meisten unlöslich sind. Unsere Fasern weisen eine hohe antioxidative Aktivität auf und die Faser enthält natürliche Geschmacks- und Farbeigenschaften, die die Akzeptanz der Verwendung unserer Faser in Lebensmittelprodukten und Getränkeanwendungen erhöhen.
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