Das Pfirsichkonzentrat-Püree wird durch Konzentrieren von frischen und reifen Früchten mit physikalischen Methoden gewonnen. Das Produkt wird aseptisch verpackt, wobei der Geschmack und das Aroma erhalten bleiben, ohne Zusatz- und Konservierungsstoffe.
Verpackung: 240 kg konische Metallfässer mit dreilagigem aseptischem Hochbarrierebeutel
Herkunft: Türkei, Griechenland
Erntezeit:
Griechenland: Juni bis August
Türkei: Von Juli bis September
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