Bananenmehl wird in großen Teilen Afrikas und Jamaikas traditionell als billigere Alternative zu Weizenmehl verwendet. Aufgrund der steigenden Anzahl an ernährungsbewussten Verbrauchern wird Bananenmehl jedoch als Quelle für resistente Stärke verwendet. Bananenmehl wird auch als glutenfreie Alternative für Zöliakie-Patienten und ernährungsbewusste Verbraucher verwendet.
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