Aprikosen sind reich an Beta-Carotin und verleihen anderen Fruchtkonzentraten und Fruchtpürees eine angenehme Schärfe. Die Aprikose wird aus gesunden und reifen Aprikosen zu einem Püree verarbeitet, das aseptisch verpackt wird.
Verpackung: 230 kg Stahlfässer mit mehrlagigem, aseptischem PET-Beutel
Herkunft: China, Türkei, Polen, Südafrika
Erntezeit:
China: Mai bis Juli,
Türkei: Mai bis August
Polen: Mai bis August
Südafrika: November bis März
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